Hours & Location

sundried tomato, roasted almonds, trapanese pesto

$20

olio di zenzero, pickled red onion

$24

candied sweet “datterino” tomatoes, basil, and parmesan tuille

$22

fricassée of truffled mushrooms

$20

seasonal vegetables, truffled pecorino, sherry vinaigrette

$17

quail egg, green beans, salsa verde

$20

$12

san marzano tomato, basil

$26

charred leek, brown butter, sage

$27

acquapazza, calabrian chili, tomato, spicy basil breadcrumbs

$44

creamy carnaroli gran riserva, saffron pistils, butter and parmesan

$38

caramelised fennel, confit tomatoes

$48

wrapped in parma ham, braised lentils

$39

herb spätzle, green and yellow courgette

$34

Lake District farmers, 260g served with sautees spinach

$55

preserved lemon, capers, parsley

$9

rosemary

$9

parmesan

$9

$9

lemon sponge, lime cream, light whipped chantilly mousse, mandarin sorbet

$16

chocolate biscuits, coffee ganache, light coffee mascarpone mousse, mascarpone ice cream

$16

almond crunchy base, orange jam, vanilla cheesecake, blackberry sorbet

$16

vanilla/hazelnut / chocolate / mango/raspberry

$14

3 scoops per order

sundried tomato, roasted almonds, trapanese pesto

$20

olio di zenzero, pickled red onion

$24

lemon confit, pink pepper, dill

$25

salmon, sea bass, yellowtail

$32

blinis, capers, chives, egg yolk & white, shallots, crème fraîche

$135

fricassée of truffled mushroom

$20

candied sweet datterino tomatoes, basil, and parmesan tuille

$22

seasonal vegetables, farro risotto

$25

chickpea puree, grilled nduja

$28

peas and mint purée, shaved fennels, and pomegranate salad

$28

seasonal vegetables, truffled pecorino, sherry vinaigrette

$17

quail egg, green beans, salsa verde

$20

avocado vinaigrette and orange quinoa

$23

ricotta, pistachio crumbled

$22

seasonal leaves, tomatoes, cucumber, carrots,sweetcorn, radish, beetroot, merlot vinaigrette

$20

caramelized fennel, confit tomato

$48

wrapped in parma ham, braised lentils

$39

Smokin' Brothers

$45

herb spätzle, green and yellow courgette

$34

fennel, rocket salad

$56

Cacciatora sauce, Dauphinoise potato, English asparagus tagliatelle

$46

green beans, potatoes, butter, capers

$68

Lake District farmers, 260g served with sautees spinach

$55

traditional veal ossobuco, served with saffron risotto and gremolata

$45

chianina IGP meatballs with balsamic of modena sauce and soft polenta

$35

whole free range chicken Ballotine, wild mushrooms and parley Jus

$60

san marzano tomato, basil

$26

acquapazza, fresno chili, tomato, spicy basil breadcrumbs

$44

pork guanciale, tomato, Roman pecorino

$28

garlic chip, horseradish

$29

charred leek, brown butter, sage

$27

creamy carnaroli gran riserva, saffron pistils, butter and parmesan

$38

classic tagliolino cacio e pepe served tableside from the cheese wheel

$29

preserved lemon, capers, parsley

$9

rosemary

$9

parmesan

$9

$9

$12

Brandy cocktail sauce, grapefruit, avocado, lemon

Green tea and Szechuan pepper, toasted spiced brioche

Pesto Trapanese

Mint and bagna càuda dressing

Cappelletti and baby pearl vegetables

Fresh tomato and basil pesto

Zucca and porcini, finished with crumbled hazelnut

With chestnut, pork, and apple stuffing Served with roasted root vegetables, greens, pigs in blankets, cranberry sauce, and rosemary jus

Served with roast potatoes, winter vegetables, fresh cranberry sauce, and bread sauce

Green Castelluccio lentils, watercress, roasted chestnuts

Mediterranean crust with olives, herbs, harissa, Merlot vinegar and mustard sauce

Quince jelly, walnut, and oatcakes

Homemade panettone brioche, vanilla gelato

Cognac-infused dried fruit sponge, custard sauce, vanilla ice cream

Javara ginger ganache, Manjari mousse, cinnamon ice cream

Wild sea bass carpaccio, mandarin, chili, and lettuce salad

Beef tartare, hazelnut, black truffle

Winter vegetable salad, balsamic dressing

Forman’s Scottish salmon terrine with soft cheese, chive, imperial caviar

Lobster risotto, marinara sauce

Homemade ravioli with pecorino, black peppercorns, and winter black truffle

With tarragon, sour cream, and caviar

Roast veal loin, pumpkin gnocchi, chestnuts

"Sette-style” roasted black cod, polenta, porcini mushroom Genovese

Fresh tomato and Gruyère sauce

With black winter truffle and foie gras

Almond sponge, cherry mousse, marigold ice cream

Caramelized hazelnut praline, gianduja whipped ganache, olive oil ice cream

Choux bun, pistachio pastry cream, raspberry sauce